Genovese presents a restaurant week special: pork loin served with mashed potatoes and broccoli raab. “Restaurant week is different from a normal week because it does bring in more customers in a slow period in January,” Genovese owner Subarna Bhattachan said.
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PHOTO STORY: Restaurant Week
Restaurants participating in Lawrence’s Restaurant Week
February 4, 2025
About the Contributor
Nate Willems, Photographer
Nate is a freshman and a photographer on staff. In school, he is a part of the forensics team and drumline. Outside of school, he likes to cook and take photos.
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